I will lead my team to make decisions that are best for the company and good for the customer at the same time." Rachelle Enns wrote: "As a student, I have been known to bend a rule or two in projects, with the permission of my professor. I know that your company offers a great happy medium between the two, which I certainly respect. Now, having zero regard for rules can be detrimental as well. I do not have autonomy at the store level, which is something with which I disagree. If a customer is unhappy with the return policy, for instance, they have to go directly to our corporate office. Rachelle Enns wrote: "In the store where I currently work, there is very little flexibility when it comes to rules and policy. I am proud to say that I graduated top of my program, and I am thrilled to have the opportunity to compete for this position within your esteemed organization." My coursework covered Food & Beverage Production, Food Safety, Hospitality Law, and Front Office Management. I am eager to continue my successful food-service management career with your organization." Rachelle Enns wrote: "I recently graduated with a diploma in Hospitality Management and have many important skills to offer. I have a strong focus on customer service, food safety, and promoting a healthy work environment. I lead a team of 25 people from kitchen staff to servers and hostess.
For the past five years, I have been working for ABC Restaurant as their daytime manager. This job kickstarted my management career.
I made my way into a team leadership role within a couple of years. First, as a busser, then a server, and then bartending. Rachelle Enns wrote: "I began my career in food and beverage working for a catering company.